Glass of rose Prosecco.
Seafood plate; (for two people) oysters, scallops, smoked salmon and prawns with dipping sauces.
Carpaccio of venison with thinly sliced vegetables in a citrus Ponzu.
Medley of wild mushrooms and capers cooked in white wine and butter on a herbed crepe.
Chinese style hot & sour vegetable soup.
Chateaubriand 'Beef Fillet' (for two people) with our Bearnaise sauce, potatoes & vegetables.
Supreme of guinea fowl filled with gruyere, wrapped in pancetta and sage, with borlotti beans in oil and lemon, roast chestnuts and creamy mash.
Sea bass fillets cooked with miso paste and served with oriental vegetables and egg fried rice.
Handmade ravioli filled with carrot, courgette and mozzarella then dressed with a pesto and cream.
Lover's Pavlova (for two people) scented with rose water, drizzled in maple syrup, cream and mixed berries.
Chocolate fondue with pineapple, strawberries, kiwi, mango & grapes.
Lemon trio; little lemon pot, lemon tart and lemon ice cream with raspberry sauce.
Pecan and caramel cheesecake with toffee sauce and butterscotch ice cream.
Tea or coffee with chocolate mints. £45 per person.
Please be aware there may be nuts or nut products in any of the food from our kitchen.
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