Burns Supper Menu
A WEE DRAM OF AUCHENTOSHAN MALT TAE TOAST THE HAGGIS.
A WEE DRAM OF AUCHENTOSHAN MALT TAE TOAST THE HAGGIS.
MacSween's Haggis & Clapshot with whisky gravy.
MacSween's Vegetarian Haggis & Clapshot with whisky gravy.
MacSween's Vegetarian Haggis & Clapshot with whisky gravy.
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Cock-a-leekie or lentil & carrot soup.
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Roasted and sliced Aberdeen Angus fillet, served medium rare, with caramelised shallots, bearnaise sauce and creamy mashed red rooster potatoes.
The ultimate fish supper: salmon fillet in batter, haddock fillet in breadcrumbs, seared scallops, king prawns in panko breadcrumbs, handcut chips, minted mushy peas and a pickled onion.
The Vegetarian Tapas: Roast vegetables in a mini Scotch pie shell smothered in Galloway cheddar sauce, broccoli & cauliflower curry with fried rice and a Glasgow salad, (chips).
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Ruth's clootie Dumpling with cream.
Traditional scotch trifle, like your maw made, if you were lucky.
The fruit crumble with custard.
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Tea or coffee with tablet.
£60 per guest, there is a 12% service charge for parties of 8 and above.
Please be aware all the food from our kitchen may contain nuts, nut products or nut oils. If you have any food allergies or intolerances please inform us, thank you.
Burns Supper Buffet
A WEE DRAM OF AUCHENTOSHAN MALT TAE TOAST THE HAGGIS.
MacSween's Haggis & Clapshot with Whisky gravy.
MacSween's Vegetarian haggis & Clapshot with whisky gravy.
Steak pie
Macaroni cheese
Chicken curry & boiled rice
BBQ spare pork ribs
All served with creamy mashed potatoes, new potatoes and vegetables.
Carrot cheese & onion
Tomato & mozzarella
Salad leaves
Spiced onions
Melon
Satsumas
Bread & butter
The fruit crumble with custard
£20 per person, booking essential
Please be aware all the food from our kitchen may contain nuts, nut products or nut oils. If you have any food allergies or intolerances please inform us, thank you.
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