Mother's Day Menu - Sunday 10th March 2013

Prawn cocktail; plump cold water king prawns in our rich Marie rose sauce, shredded lettuce and soda bread.

Carpaccio of Venison with thinly sliced vegetables in a citrus Ponzu dressing.

Handmade ravioli filled with carrot, courgette and mozzarella then dressed with a pesto cream.

Tomato and spring vegetable soup.

Roast sirloin of Aberdeen Angus with Yorkshire pudding, gravy, fresh horseradish, roast & creamed potatoes and oven roasted vegetables. 

Supreme of guinea fowl filled with gruyere, wrapped in pancetta and sage, with borlotti beans in oil and lemon, roast chestnuts and creamy mash.

Stir fried squid and king prawns in black bean sauce with egg fried rice. 

Roast red peppers and aubergines with a herbed crepe, parmesan sauce, new potatoes and tomato and onion salad.

Bread & Butter Pudding; made with panettone and brioche, drizzled with maple syrup and served with our vanilla custard.

Chocolate fondue with pineapple, strawberries, kiwi, mango & grapes.

Eton Mess; crumbled meringue, raspberries and cream all whooshed together. 

Pecan and caramel cheesecake with toffee sauce and butterscotch ice cream. 

£24.50 per person. 12% service charge on parties of 8 and over. 

Please be aware there may be nuts or nut products in any of the food from our kitchen.