Guy Cowan's 5th Annual Burns Night in his fantastic restaurant at 24 Candleriggs in Glasgow ... Monday 30th January 2012 As usual, the evenings entertainment will give an ever-so-slightly alternative view of Scotland's Bard, whilst still celebrating the true essence of the man. With observations, Hints, Scraps of Poetry ... and Song! Mouth wateringly guid Scottish nosh, courtesy of renowned Chef & patter-merchant Guy Cowan. Entertainment laid out on a plate with, Iain Robertson (Rab C. Nesbitt, Sea of Souls) , Steven Duffy (Small Faces, Tinseltown) & Keith Warwick (My Parents are Aliens, High Road). The 'Address to the Haggis' will be delivered by veteran performer & all round stalwart of Scottish Theatre, Dave Anderson (City Lights) Music & good-looks are provided by Mick McGroary (http://www.myspace.com/ & Frances Thorburn (http:// £45 for a sit down meal in the posh seats to rattle yer jewellery! £12.50 for a braw buffet where ye can clap yer hands ... To book yourself a table or a spot at the bar buffet, please contact: Guy's Restaurant & Bar 24 Candleriggs Merchant City Glasgow G1 1TD Tel: 0141 552 1114 Fax: 0141 552 3718 info@guysrestaurant.co.uk Menu Burns’ Supper Monday 30th January 2012 A wee dram tae toast the haggis. Haggis & Clapshot with whisky gravy. Vegetarian Haggis & Clapshot with whisky gravy. Cock-a–leekie or lentil & carrot soup. Roasted and sliced Aberdeen Angus fillet, served medium rare, with shallots and béarnaise sauce. Fish Pie; prime Scottish salmon, haddock, prawns and scallops in a rich creamed saffron and parsley sauce topped with thinly sliced Rooster potatoes. Galloway cheddar cheese and onion tart. All served with creamy mashed potatoes, new potatoes and vegetables. Ruth’s Clootie Dumpling with cream. Cranachan; traditional Scottish dessert of raspberries, cream, honey and oatmeal The fruit crumble with custard. Tea or coffee with tablet. £45.00 per guest, there is a 12% service charge for parties of 8 and above. |
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