Monday 16 January 2012

Valentines Day - Tuesday 14th February 2012



Glass of rose Prosecco.

Seafood plate; (for two people) oysters, scallops, smoked salmon and prawns with dipping sauces.
Handmade ravioli filled with venison served with a redcurrant & beef stock glaze.
Vegetable tartar; hand diced vegetables, tabasco, capers, cornichon and seasoning's on a light crepe.
Watercress and spinach soup.

Chateaubriand ‘Beef Fillet’ (for two people) with our BĂ©arnaise sauce, potatoes & vegetables.
Char Sui; Roast pork Chinese style with BBQ sauce, steamed pak choy and egg fried rice.
Pan fried salmon fishcake with herbed hollandaise and hand cut chips.
Handmade tagliatelle with a courgette, chive and parmesan cream sauce.


Lover’s Pavlova (for two People) scented with rose water, drizzled in maple syrup, cream and mixed berries.
Chocolate fondue with pineapple, strawberries, kiwi, mango & grapes.
Lemon pot with brandy snaps and raspberry sauce.
Toffee cheesecake with apple puree and butterscotch ice cream.

Tea or coffee with chocolate mints.

£45.00 per person

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